Hard White Wheat Berries

Fresh Milled Hard White Wheat Flour

A lighter, milder whole-grain flour with a naturally sweet flavor. Hard white wheat has enough strength for yeast breads while producing a softer, lighter crumb than traditional red wheat. A great everyday whole-grain flour for both breads and baking.

Best for: Bread • Sourdough • Sandwich Bread • Pancakes • Muffins