Rye Wheat Berries

Fresh Milled Rye Flour

Freshly milled rye brings a distinctive earthy, slightly sweet flavor and rich aroma to baked goods. It’s wonderful blended with bread flour for sourdough or used to add depth and character to rye breads, crackers, pancakes, and other baked goods.

Best for: Sourdough • Rye Bread • Crackers • Pancakes