Sourdough Dinner Rolls

Soft, fluffy, and perfectly structured for your favorite burgers, these sourdough buns are made with milk, butter, honey, and egg for a rich, tender crumb. Naturally leavened with our active sourdough starter and slowly fermented for deep flavor and better digestibility, each bun bakes up golden with a light, buttery finish. Slightly larger and sturdy enough to hold it all together—without sacrificing that soft, pillowy bite. Perfect for backyard grilling or an elevated weeknight meal.